Niels Rosier is a Den Haag-based menu coach and private chef with a two-star Michelin background. Trained at La Rive and Restaurant Vermeer, he went on to lead Restaurant De Basiliek and Restaurant Cru, where his work was awarded the Gouden Pollepel by AD in 2022. Now he develops menus for restaurants across the Netherlands and hosts intimate private dining experiences.
Award-winning craftsmanship deserves stunning content.
Niels captures his dishes with a phone. We transform those snapshots into high-end culinary photography. Every image crafted to match the precision and artistry of his cooking. The result: a steady stream of premium content for Instagram and his website. 20 assets per month. All aligned with the quality his reputation demands. No elaborate photoshoots. No production overhead. Just beautiful food photography that lets the work speak for itself.
From phone photo to publication-ready in 24 hours.
Next projects.
(2016-25©)
